Octoberfest in April. Celebrate spring at a sausage and beer dinner on a Shaker farm (with a bit of fiddling on the side). Meet brewers from Shire Breu-Hous, Bright Ideas, and Wandering Star, taste the best regional brews, enjoy old world (and Shaker-style) sausage using Berkshire and Hudson Valley sourced meats, sausages, and charcuterie – even learn how to stuff it yourself. Meet the makers and the shakers, and enjoy lovingly made, creative, and honestly delicious food and drink from the region’s finest. Proceeds support our farm internship program.
